Can the Green Deal deliver on food, climate and biodiversity?
Our panel event on November 23, 2021 tackled the thorny question of whether the European Green Deal and Farm to Fork strategies are on track to address the complex interconnected needs of food, climate and biodiversity.
You can read a summary here
Videos from this event
Summaries from this event
Confirmed speakers (in alphabetical order)
Nathalie Chaze
Director, Food Sustainability, International Relations, Directorate General for Health and Food Safety, European Commission
Nathalie Chaze
Director, Food Sustainability, International Relations, Directorate General for Health and Food Safety, European Commission
Tassos Haniotis
Director of Strategy, Simplification and Policy Analysis, Directorate General for Agriculture of the European Commission
Tassos Haniotis
Director of Strategy, Simplification and Policy Analysis, Directorate General for Agriculture of the European Commission
Dik Kruijthoff
Chairman of the supervisory board, CZVA
Dik Kruijthoff
Chairman of the supervisory board, CZVA
Professor Erik Mathijs
Professor, Faculty of Bioscience Engineering at KU Leuven
Professor Erik Mathijs
Professor, Faculty of Bioscience Engineering at KU Leuven
Rose O’Donovan
Journalist & Editor AgraFacts
Rose O’Donovan
Journalist & Editor AgraFacts
Dr. Peter Strohschneider
Chairman, German Commission on the Future of Agriculture
Dr. Peter Strohschneider
Chairman, German Commission on the Future of Agriculture
Sébastien Treyer
Executive Director, IDDRI (Institut du Développement durable et des Relations internationale)
Sébastien Treyer
Executive Director, IDDRI (Institut du Développement durable et des Relations internationale)
Agenda
Nov 23, 2021
Live link open for online attendees
Introductory remarks
Introductory remarks
● Moderator Rose O’Donovan, Editor-in-Chief AGRA FACTS
Opening: Summary of key outcomes from all impact assessments
● Professor Erik Mathijs, KU Leuven
Questions & answers
Speakers
Mark Titterington
Panel Discussion
Panel Discussion
● Tassos Haniotis, Director & Acting Deputy Director-General DG AGRI, European Commission
● Sébastien Treyer, Director, IDDRI- Institute for Sustainable Development & International Relations
● Nathalie Chaze, Director, Food Sustainability, International Relations, Directorate General for Health and Food Safety, European Commission
● Dik Kruijthoff, Chairman of the supervisory board, CZVA
● Professor Erik Mathijs, KU Leuven
● Moderator: Rose O’ Donovan, Editor-in-Chief AGRA FACTS
Closing Remarks
● Dr. Peter Strohschneider, Chairman, German Commission on the Future of Agriculture
Pre-reading:
Dr. Peter Strohschneider will refer to a new report – The Future of Agriculture – A common agenda, Recommendations of the Commission on the Future of Agriculture (ZKL) – during his speech.
To read the report click here.
Speakers
João Rui Ferreira
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